Zermatt Mountain Restaurants
Chez Vrony – Sitting at 2,130 meters in the Findeln area high above Zermatt itself, proudly serving organic home produce and using traditional recipes handed down across generations Chez Vrony is the epitome of classic Swiss cuisine and culture. Enjoy a warm welcome with breathtaking views of the Matterhorn while you feast on traditional dried beef, homemade sausages and alpine cheeses.
Chalet Etoile – Situated at 2,750 meters at the bottom of the Cervino and dating back to 1974, Chalet Etoile is a historic mountain restaurant known for its blend of innovative recipes like tempura reindeer filet and king crab ravioli, to more traditional cuisine. Sit back and soak up the sun while enjoying the wide range of local wines, swift service and stunning views.
Zum See – Nestled away in a tiny hamlet just off of the Blatten piste at 1,766 meters, Zum See provides a warm and homely atmosphere whilst incorporating stunning views of the Matterhorn. Dine out on excellent gourmet cuisine air-dried beef and Valais cheese, lightly cooked calf’s liver with rösti, and round things off with a Sachertorte and cream.
Iglu Dorf – Sitting at 2,727 meters this is truly a one-of-a-kind mountain dining experience. Indulge in a traditional Swiss cheese fondue or dip in a hot tub in the middle of the igloo village in Zermatt on Rotenboden with the iconic Matterhorn for a backdrop. Reconstructed year after year by international artists, the Iglu-Dorf is a special place that will stick in your memory forever.
