Welcome to the future of Luxury Chalet Catering in Morzine
Every once and a while you come across chalet catering that isn’t chalet catering at all, it’s boarding Michelin star style food. Luckily for me I visit a group of chalets in Morzine who have the most talented chefs in the business.
The days of the classic chalet staff food have gone – soup for starter, fondue for main, apple tart for pud. Since covid there has been a big shift, professional chefs being employed to wow guests. And I think the chefs love it just as much as the guests.
I stayed in the stunning Chalet Doyen in Morzine, we arrived and once we’d got over the outdoor hot tub, sauna, private bar, wine cellar and demanded they demonstrate the rising/falling swimming pool (very cool), we sat down for some delicious afternoon tea pastries.
Buzzing with excitement for what was going to come later we explored some of the other chalets we were lucky enough to see around including the Chalet Chardon, and the Self-Catered Kerasia where you can take advantage of meals delivered straight to your chalet door.
Chalet Wilkids. Wilkids is positioned next to a small forest which makes you feel like you are tucked away in the woods. The large hot tub, yoga/fitness studio and spa are all there for you to enjoy after a long day on the mountain. The chef is there to spoil you rotten.
The Chardon is HUGE, the open plan design and split levels give so much space that it could easily fit more than it sleeps. Not only here but in the cinema room which I would challenge anyone not to fall fast asleep in! This gives a great area for kids to chill or let off steam in at the end of the day.
This group of chalets have designed a very clever way of working. A central professional kitchen prepares food for all the smaller chalets, guaranteeing the standard of the food as well as offering food delivery service for all of the self-catered. Whilst the larger catered chalets have their own professional chef. This is the best way I have ever seen a chalet company work, food wastage is kept to a minimum, food standards are kept high and it seems to be a trend that is spreading to offer food delivery service. What could be more perfect than having maximum flexibility for your stay?
